✦ LIBER ✦

Effect of Sweetener Type and Lecithin on Hygroscopicity and Mold Growth in Dark Chocolate

✍ Scribed by OLUGBENGA A. OGUNMOYELA; GORDON G. BIRCH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Light and Sweeteners on Color

✍ F. Castañeda-Olivares; R.C. Pless; E. González-Jasso 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 581 KB

Effect of consumption of dark chocolate

✍ L. Nanetti; F. Raffaelli; A.L. Tranquilli; R. Fiorini; L. Mazzanti; A. Vignini 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 439 KB

Effects of growth conditions on grain mo

✍ Waniska, R.D.; Poe, J.H.; Bandyopadhyay, R. 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 652 KB

STAPHYLOCOCCI AND SALMONELLA CONTROL IN

✍ WILLIAM H. CATHCART; ALBERT MERZ 📂 Article 📅 1942 🏛 Institute of Food Technologists 🌐 English ⚖ 266 KB

Effect of lipid type on water-in-oil-emu

✍ Annett Knoth; Inta Scherze; Gerald Muschiolik 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 258 KB

Effects of Tissue-type and Development o

✍ Cheryl L. McCutchan; Russell K. Monson 📂 Article 📅 2001 🏛 Oxford University Press 🌐 English ⚖ 199 KB