๐”– Bobbio Scriptorium
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Interaction of salivary flow with temporal perception of sweetness, sourness, and fruitiness

โœ Scribed by Sophie R. Bonnans; A.C. Noble


Book ID
116046363
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
548 KB
Volume
57
Category
Article
ISSN
0031-9384

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โœ Sandra Martin; Rose Marie Pangborn ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 342 KB

## Abstract The influence of ethyl alcohol in concentrations ranging from 4 to 24%, on the perceived taste intensities of sucrose, citric acid, quinine, and sodium chloride was determined by 24 subjects. A paired comparison method was used in which subjects selected the sample with the greater tast