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The effect of cooling on the perception of carbohydrate and intensive sweeteners

✍ Scribed by Barry G. Green; Sandra P. Frankmann

Book ID
118353496
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
541 KB
Volume
43
Category
Article
ISSN
0031-9384

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πŸ“œ SIMILAR VOLUMES

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Effect of subthreshold concentrations of limonin, naringin and sweeteners on bitterness perception
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## Abstract A sensory panel of experienced judges was used to determine taste thresholds of mixtures of limonin and naringin and various sweeteners. Data from these experiments showed that within the 95% confidence interval, subthreshold interactions between limonin and naringin were additive, indi