✦ LIBER ✦

Effect of suspension method and aging time on meat quality of Chinese fattened cattle M. Longissimus dorsi

✍ Scribed by Hou, Xu; Liang, Rongrong; Mao, Yanwei; Zhang, Yimin; Niu, Lebao; Wang, Renhuan; Liu, Chenglong; Liu, Yuqing; Luo, Xin

No coin nor oath required. For personal study only.

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