Effects of blade tenderization, aging method and aging time on meat quality characteristics of Longissimus lumborum steaks from cull Holstein cows

✍ Scribed by Obuz, Ersel; Akkaya, Levent; Gök, Veli; Dikeman, Michael E.

• Book ID: 123001252
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 429 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.11.015