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The effect of dietary CLA supplementation on meat and eating quality, and the histochemical profile of the m. longissimus dorsi from stress susceptible fatteners slaughtered at heavier weights

✍ Scribed by Władysław Migdał; Piotr Paściak; Dorota Wojtysiak; Tadeusz Barowicz; Marek Pieszka; Mariusz Pietras


Book ID
116736191
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
232 KB
Volume
66
Category
Article
ISSN
0309-1740

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