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Effect of superfine grinding on quality and antioxidant property of fine green tea powders

✍ Scribed by Jianhui Hu; Yuqiong Chen; Dejiang Ni

Book ID: 116727078
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 147 KB
Volume: 45
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2011.08.002

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