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Effect of green tea supplementation on the microbiological, antioxidant, and sensory properties of probiotic milks

✍ Scribed by Najgebauer-Lejko, Dorota

Book ID
125385485
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
754 KB
Volume
94
Category
Article
ISSN
1958-5586

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Effect of green tea supplementation on t
Effect of green tea supplementation on the microbiological, antioxidant, and sensory properties of probiotic milks
✍ Najgebauer-Lejko, Dorota πŸ“‚ Article πŸ“… 2014 πŸ› Springer-Verlag 🌐 English βš– 754 KB

Green tea and its constituents are known for a wide range of health-promoting properties. They may exert antimicrobial action but without altering lactic acid bacteria. The aim of the present study was to estimate the effect of green tea addition on the selected properties of probiotic milks. Bioyog