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Effect of different brewing methods on antioxidant properties of steaming green tea

✍ Scribed by Sheng-Dun Lin; En-Hui Liu; Jeng-Leun Mau

Book ID: 116726208
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 310 KB
Volume: 41
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2007.10.009

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