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Effects of the addition of green tea powder on the quality and antioxidant properties of vacuum-puffed and deep-fried Yukwa (rice snacks)

✍ Scribed by Shen, Xiao Jun; Han, Jae Yoon; Ryu, Gi Hyung

Book ID
122179174
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
823 KB
Volume
55
Category
Article
ISSN
1096-1127

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✍ Najgebauer-Lejko, Dorota πŸ“‚ Article πŸ“… 2014 πŸ› Springer-Verlag 🌐 English βš– 754 KB

Green tea and its constituents are known for a wide range of health-promoting properties. They may exert antimicrobial action but without altering lactic acid bacteria. The aim of the present study was to estimate the effect of green tea addition on the selected properties of probiotic milks. Bioyog