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Effect of Sucrose/Raffinose Mass Ratios on the Stability of Co-Lyophilized Protein During Storage Above the Tg

✍ Scribed by Paul Davidson; Wendell Q. Sun

Book ID
110296551
Publisher
Springer US
Year
2001
Tongue
English
Weight
165 KB
Volume
18
Category
Article
ISSN
0724-8741

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Stability studies of protein therapeutics are often accelerated by storing potential formulations at elevated temperatures where the rates of various chemical and physical degradation pathways are increased. An often overlooked caveat of using these studies is the potential degradation of the formul