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Systematic investigation of the effect of lyophilizate collapse on pharmaceutically relevant proteins, part 2: Stability during storage at elevated temperatures

โœ Scribed by Kathrin Schersch; Ortrud Betz; Patrick Garidel; Silke Muehlau; Stefan Bassarab; Gerhard Winter


Book ID
112134523
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
588 KB
Volume
101
Category
Article
ISSN
0022-3549

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Systematic investigation of the effect o
โœ K. Schersch; O. Betz; P. Garidel; S. Muehlau; S. Bassarab; G. Winter ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 595 KB

The objective of this work was to investigate the effect of cake collapse during freeze-drying on the stability of protein lyophilizates containing a monoclonal IgG(1)-antibody or a second pharmaceutically relevant protein, referred to as PA01. In addition, L-lactic dehydrogenase was investigated be