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Effect of Pasteurization on the Protein Composition and Oxidative Stability of Beer during Storage

✍ Scribed by Lund, Marianne N.; Hoff, Signe; Berner, Torben S.; Lametsch, René; Andersen, Mogens L.

Book ID
118189141
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
813 KB
Volume
60
Category
Article
ISSN
0021-8561

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