Effect of sage (Salvia officinalis) on the oxidative stability of Chinese-style sausage during refrigerated storage

✍ Scribed by Zhang, L.; Lin, Y.H.; Leng, X.J.; Huang, M.; Zhou, G.H.

• Book ID: 122096298
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 210 KB
• Volume: 95
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.05.005