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Effect of sage (Salvia officinalis) on the oxidative stability of Chinese-style sausage during refrigerated storage

✍ Scribed by Zhang, L.; Lin, Y.H.; Leng, X.J.; Huang, M.; Zhou, G.H.


Book ID
122096298
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
210 KB
Volume
95
Category
Article
ISSN
0309-1740

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