✦ LIBER ✦

Effect of Sucrose on the Thermomechanical Behavior of Concentrated Wheat and Waxy Corn Starch−Water Preparations

✍ Scribed by Chiotelli, Eleni; Rolée, Arnaud; Le Meste, Martine

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Moisture Content on the Thermo

✍ A. Rolée; E. Chiotelli; M. Le Meste 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 556 KB

Effects of sucrose on the rheological be

✍ R. L. Cheer; J. Lelievre 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 362 KB 👁 2 views

Comparative study on the blends of PBS/t

✍ Li, Jiwei; Luo, Xuegang; Lin, Xiaoyan; Zhou, Ye 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 852 KB

Effect of annealing on the semicrystalli

✍ Thais S. Rocha; Suélen Gleice Felizardo; Jay-lin Jane; Celia. M.L. Franco 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 527 KB

Effect of storage temperature on the age

✍ K. H. Colwell; D. W. E. Axford; N. Chamberlain; G. A. H. Elton 📂 Article 📅 1969 🏛 John Wiley and Sons 🌐 English ⚖ 504 KB

A comparative study of the effect of sug

✍ Dale J. Prokopowich; Costas G. Biliaderis 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 948 KB