Effect of Moisture Content on the Thermomechanical Behavior of Concentrated Waxy Cornstarch–Water Preparations— A Comparison with Wheat Starch

✍ Scribed by A. Rolée; E. Chiotelli; M. Le Meste

• Book ID: 108823610
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 556 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09451.x