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Effect of Sucrose on the Production of Acetaldehyde and Acids by Yogurt Culture Bacteria

✍ Scribed by Bills, D.D.; Yang, C.S.; Morgan, M.E.; Bodyfelt, F.W.

Book ID
121782162
Publisher
American Dairy Science Association
Year
1972
Tongue
English
Weight
310 KB
Volume
55
Category
Article
ISSN
0022-0302

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## Abstract The effects of sucrose on cell growth and nisin production by __Lactococcus lactis__ were investigated in batch and pH feed‐back controlled fed‐batch cultures. In batch cultures, nisin titer reached its maximum, 2658 IU cm^βˆ’3^, at the initial sucrose concentration of 30 g dm^βˆ’3^. With s