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Effect of Storage and Cooking on Qualities of Loin and Top-Wound Steaks

โœ Scribed by HELEN M. LAW; S. P. YANG; AUTTIS M. MULLINS; MARY M. FIELDER


Book ID
108797470
Publisher
Institute of Food Technologists
Year
1967
Tongue
English
Weight
530 KB
Volume
32
Category
Article
ISSN
0022-1147

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