Effect of starter cultures and packaging methods on amino acid profile and eating quality characteristics of pork ham

✍ Scribed by Gogoi, Protiva; Borpuzari, R. N.; Borpuzari, T.; Hazarika, R. A; Bora, J. R

• Book ID: 126540335
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 324 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-014-1532-2