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Effect of sprouting on nutrients, antinutrients and in vitro digestibility of the MACS-13 soybean variety

✍ Scribed by Madhurima Dikshit; Mangala Ghadle

Book ID: 111605501
Publisher: Springer US
Year: 2003
Tongue: English
Weight: 81 KB
Volume: 58
Category: Article
ISSN: 1573-9104
DOI: 10.1023/b:qual.0000040357.70606.4c

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