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The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds

✍ Scribed by Reihaneh Ahmadzadeh Ghavidel; Jamuna Prakash


Book ID
116725946
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
190 KB
Volume
40
Category
Article
ISSN
1096-1127

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