✦ LIBER ✦

Effect of Sodium Azide on the Thermotolerance of the Yeasts Saccharomyces cerevisiaeand Debaryomyces vanriji

✍ Scribed by E. G. Rikhvanov; N. N. Varakina; T. M. Rusaleva; E. I. Rachenko; V. A. Kiseleva; V. K. Voinikov

Book ID: 110291834
Publisher: SP MAIK Nauka/Interperiodica
Year: 2001
Tongue: English
Weight: 38 KB
Volume: 70
Category: Article
ISSN: 0026-2617
DOI: 10.1023/a:1010486823976

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effect of Sodium Azide on the Thermo

The Effect of Sodium Azide on the Thermotolerance of the Yeasts Saccharomyces cerevisiae and Candida albicans

✍ E. G. Rikhvanov; N. N. Varakina; T. M. Rusaleva; E. I. Rachenko; V. K. Voinikov 📂 Article 📅 2002 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 38 KB

Sodium Azide Reduces the Thermotolerance

Sodium Azide Reduces the Thermotolerance of Respiratively Grown Yeasts

✍ Eugene G. Rikhvanov; Nina N. Varakina; Tatyana M. Rusaleva; Elena I. Rachenko; V 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 87 KB

Influence of a Mixed Culture with Debary

Influence of a Mixed Culture with Debaryomyces vanriji and Saccharomyces cerevisiae on the Volatiles of a Muscat Wine

✍ A. Garcia; C. Carcel; L. Dulau; A. Samson; E. Aguera; E. Agosin; Z. Günata 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 468 KB

The Effect of Cytochrome Oxidase Inhibit

The Effect of Cytochrome Oxidase Inhibitors on the Thermotolerance of Yeasts

✍ E. G. Rikhvanov; N. N. Varakina; T. M. Rusaleva; E. I. Rachenko; V. K. Voinikov 📂 Article 📅 2003 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 41 KB

The effect of sodium azide and 2,4-dinit

The effect of sodium azide and 2,4-dinitrophenol on the development of thermotolerance and induction of Hsp101 in culturedArabidopsis thalianacells

✍ I. V. Fedoseeva; K. Z. Gamburg; N. N. Varakina; T. M. Rusaleva; E. L. Tauson; I. 📂 Article 📅 2008 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 277 KB

Effect of temperature on the protein and

Effect of temperature on the protein and nucleic acid content of thermotolerant yeasts

✍ E. T. A. Shaikh Idris; D. R. Berry 📂 Article 📅 1980 🏛 Springer Netherlands 🌐 English ⚖ 296 KB

The effect of growth at 3dD, 35'and 40° on the biomaao yielld and at the nucleic acid and protein content of twelve isolates of yeast has berry attiled. Although yields of 411.62 and a true protein content of 34% were obtained, each of the strains exhibited a lower yield and protein content at 40°