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Influence of a Mixed Culture with Debaryomyces vanriji and Saccharomyces cerevisiae on the Volatiles of a Muscat Wine

✍ Scribed by A. Garcia; C. Carcel; L. Dulau; A. Samson; E. Aguera; E. Agosin; Z. Günata

Book ID
108823623
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
468 KB
Volume
67
Category
Article
ISSN
0022-1147

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