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Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking

✍ Scribed by Ciani, Maurizio (author);Comitini, Francesca (author);Mannazzu, Ilaria (author);Domizio, Paola (author)

Book ID: 109295652
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 135 KB
Volume: 10
Category: Article
ISSN: 1567-1356
DOI: 10.1111/j.1567-1364.2009.00579.x

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