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Effect of soaking and gaseous treatment on GABA content in germinated brown rice

✍ Scribed by Noriko Komatsuzaki; Kikuichi Tsukahara; Hidechika Toyoshima; Tadanao Suzuki; Naoto Shimizu; Toshinori Kimura

Book ID: 108171153
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 283 KB
Volume: 78
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2005.10.036

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