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Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds

✍ Scribed by H.A. Oboh; M. Muzquiz; C. Burbano; C. Cuadrado; M.M. Pedrosa; G. Ayet; A.U. Osagie

Book ID
110259019
Publisher
Springer US
Year
2000
Tongue
English
Weight
52 KB
Volume
55
Category
Article
ISSN
1573-9104

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