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Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince

✍ Scribed by Serkan Selli; Ahmet Canbas; Turgut Cabaroglu; Huseyin Erten; Jean-Paul Lepoutre; Ziya Gunata


Book ID
116485149
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
295 KB
Volume
17
Category
Article
ISSN
0956-7135

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