Aroma Composition of a White Wine of Vitis vinifera L. cv. Emir as Affected by Skin Contact

✍ Scribed by T. CABAROGLU; A. CANBAS; R. BAUMES; C. BAYONOVE; J.P. LEPOUTRE; Z. GÜNATA

• Book ID: 108821393
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 327 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb15434.x