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Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins

✍ Scribed by Abbeddou, Souheila; Petrakis, Christos; Pérez-Gálvez, Antonio; Kefalas, Panagiotis; Hornero-Méndez, Dámaso

Book ID: 121613574
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 368 KB
Volume: 90
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-013-2317-x

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