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Dietary fiber reduces the antioxidative effect of a carotenoid and α-tocopherol mixture on LDL oxidation ex vivo in humans

✍ Scribed by J. Hoffmann; J. Linseisen; J. Riedl; G. Wolfram


Publisher
Springer
Year
1999
Tongue
English
Weight
58 KB
Volume
38
Category
Article
ISSN
1436-6207

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