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Effect of the main dietary antioxidants (carotenoids, γ-tocopherol, polyphenols, and vitamin C) on α-tocopherol absorption

✍ Scribed by Reboul, E; Thap, S; Perrot, E; Amiot, M-J; Lairon, D; Borel, P

No coin nor oath required. For personal study only.

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