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EFFECT OF SHORT-TERM HIGH CO2 TREATMENT ON THE MARKET QUALITY OF STORED BROCCOLI

✍ Scribed by C. Y. WANG

Book ID: 108803850
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 597 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb06466.x

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