𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of short term storage on the albumen quality of shell eggs

✍ Scribed by Victor E. Sills

Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
214 KB
Volume
25
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Dried egg. II. The effect of moisture co
Dried egg. II. The effect of moisture content on the initial quality of spray-dried whole egg and deterioration during storage
✍ Hawthorne, J. R. ;Wyatt, G. H. πŸ“‚ Article πŸ“… 1943 πŸ› Wiley (John Wiley & Sons) βš– 368 KB πŸ‘ 1 views

Bsptember, 18431 JIAWTRORXE-DRIED fi0. 11. TUE EFFECT OF MOISTURE CONTENT ON TIIE INITIAL QUALITY OF SPRAY-DRIED \+'HOLE EoO 136 durability should be satisfactory and nlso showed thnt they did not become brittle a t low temperntures. The behaviour of the solution trentnients under nctual service c

The effect of instant green tea on the f
The effect of instant green tea on the foaming and rheological properties of egg albumen proteins
✍ Weiguo Wu; Mike Clifford; Nazlin K Howell πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 272 KB πŸ‘ 1 views

## Abstract The effects of three varieties of instant green tea (from China, Japan and Kenya) on the foaming and thermal properties of 1% (w/v) egg albumen and the gelation properties of 5 and 15% (w/v) egg albumen were investigated. All varieties produced similar effects on the foaming and gelatio

Effects of sea trout egg quality on stab
Effects of sea trout egg quality on stability of salted roe during cold storage
✍ Stodolnik, L. ;Salacki, M. ;RogoziΕ„ska, E. πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 454 KB πŸ‘ 1 views

## Abstract Sea trout eggs were salted in NaCl solution after 4 and 14 days of cold storage. The study indicated that the egg resistance to crushing decreased during cold storage from the initial 220 g to 180 g after 14 days. Changes in hardness of the egg membrane accelerated salt diffusion by abo