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Effects of CO2 and O2 shocks at high temperature on postharvest quality of cold-stored citrus fruit

✍ Scribed by Cristina Rojas-Argudo; Miguel Ángel Del Río; Clara Montesinos-Herrero; Lluís Palou

Book ID
108827454
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
652 KB
Volume
45
Category
Article
ISSN
0950-5423

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