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Effect of short chain fatty acids on the growth of some mycorrhizal and saprophytic hymenomycetes

✍ Scribed by Gösta Lindeberg; Marga Lindeberg

Publisher
Springer
Year
1974
Tongue
English
Weight
315 KB
Volume
101
Category
Article
ISSN
0302-8933

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✦ Synopsis

At a concentration of 1 2 mM, acetic acid caused pronounced or complete inhibition of growth of several mycorrhizal species of the genus Boletus. In species of the litter-decomposing genus Marasmius, the same effect was obtained only at concentrations of 8 mN or higher. B. variegatus was especially sensitive to propionic and butyric acids. With M./oetidus the inhibiting effect increased with increasing chain length of the acids.

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