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EFFECT OF SERVING TEMPERATURE ON THE SENSORY ATTRIBUTES OF RED AND WHITE WINES

✍ Scribed by CAROLYN F. ROSS; KAREN WELLER

Book ID: 111345313
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 284 KB
Volume: 23
Category: Article
ISSN: 0887-8250
DOI: 10.1111/j.1745-459x.2008.00162.x

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