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The Effect of Temperature on the Color of Red Wines

✍ Scribed by Zsuzsanna Czibulya; László Kollár; Martin Pour Nikfardjam; Sándor Kunsági-Máté


Book ID
114885378
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
727 KB
Volume
77
Category
Article
ISSN
0022-1147

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