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Effect of Caffeic Acid on the Color of Red Wine

✍ Scribed by Darias-Martín, Jacinto; Martín-Luis, Beatriz; Carrillo-López, Marta; Lamuela-Raventós, Rosa; Díaz-Romero, Carlos; Boulton, Roger

Book ID
119978871
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
107 KB
Volume
50
Category
Article
ISSN
0021-8561

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