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Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines

✍ Scribed by Thiollet-Scholtus, M.; Caille, S.; Samson, A.; Lambert, J.-J.; Morlat, R.


Book ID
121354530
Publisher
American Society for Enology and Viticulture
Year
2013
Tongue
English
Weight
589 KB
Volume
65
Category
Article
ISSN
0002-9254

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