Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley

✍ Scribed by Yves Cadot; Soline Caillé; Marie Thiollet-Scholtus; Alain Samson; Gérard Barbeau; Véronique Cheynier

• Book ID: 116487665
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 796 KB
• Volume: 24
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2011.08.012