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Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses

✍ Scribed by Kashif Ali; Federica Maltese; Reinhard Toepfer; Young Hae Choi; Robert Verpoorte


Book ID
106401771
Publisher
Springer Netherlands
Year
2011
Tongue
English
Weight
496 KB
Volume
49
Category
Article
ISSN
0925-2738

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