✦ LIBER ✦
Impact of Serving Temperature on Sensory Properties of Red Wine as Evaluated Using Projective Mapping by a Trained Panel
✍ Scribed by Ross, Carolyn F.; Weller, Karen M.; Alldredge, J. Richard
- Book ID
- 119878163
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 313 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0887-8250
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