✦ LIBER ✦

Effect of Salt on Fermentation of Alfalfa. 2. Treatment with Sodium Chloride, Clostridium butyricum, and Lactic Acid Bacteria

✍ Scribed by Shockey, W.L.; Borger, D.C.

Book ID: 122450266
Publisher: American Dairy Science Association
Year: 1991
Tongue: English
Weight: 441 KB
Volume: 74
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(91)78157-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of chloride salts on the fermenta

Effect of chloride salts on the fermentative activity of meat lactic acid bacteria

✍ M. Raccach; Cheryl M. Planck 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 288 KB

Effect of Salt on Fermentation of Alfalf

Effect of Salt on Fermentation of Alfalfa. 1. Treatment with Potassium Chloride

✍ Shockey, W.L.; Barta, A.L. 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 412 KB

Influence of Sodium Chloride, pH, and La

Influence of Sodium Chloride, pH, and Lactic Acid Bacteria on Anaerobic Lactic Acid Utilization during Fermented Cucumber Spoilage

✍ Suzanne D. Johanningsmeier; Wendy Franco; Ilenys Perez-Diaz; Roger F. McFeeters 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 879 KB

The development of lactic acid bacteria

The development of lactic acid bacteria and Lactobacillus buchneri and their effects on the fermentation of alfalfa silage

✍ R.J. Schmidt; W. Hu; J.A. Mills; L. Kung Jr. 📂 Article 📅 2009 🏛 American Dairy Science Association 🌐 English ⚖ 236 KB

Effects of lactic acid bacteria and urea

Effects of lactic acid bacteria and urea treatment on fermentation quality, digestibility and ruminal fermentation of roll bale rice straw silage in wethers

✍ Jiachen Fang; Masatoshi Matsuzaki; Hiroyuki Suzuki; Yimin Cai; Ken-ichi Horiguch 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 92 KB

Effect of sugarcane molasses on fermenta

Effect of sugarcane molasses on fermentation of pig faeces and wheat straw inoculated with lactic-acid-producing bacteria

✍ D.N. Kamra; S.K. Srivastava 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 187 KB