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Effect of Salt on Fermentation of Alfalfa. 1. Treatment with Potassium Chloride

✍ Scribed by Shockey, W.L.; Barta, A.L.


Book ID
122837638
Publisher
American Dairy Science Association
Year
1991
Tongue
English
Weight
412 KB
Volume
74
Category
Article
ISSN
0022-0302

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