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Effect of salt and phosphate on the quality of Buffalo and Goat meats

✍ Scribed by Kondaiah, N.; Anjaneyulu, A.S.R.; Rao, V.Kesava; Sharma, N.; Joshi, H.B.


Book ID
120185440
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
451 KB
Volume
15
Category
Article
ISSN
0309-1740

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