✦ LIBER ✦

Effects of salt and ammonium hydroxide on the quality of ground buffalo meat

✍ Scribed by B.M. Naveena; A.R. Sen; M. Muthukumar; Y. Babji; N. Kondaiah

Book ID: 116738171
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 900 KB
Volume: 87
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2010.11.004

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of salt and phosphate on the qual

Effect of salt and phosphate on the quality of Buffalo and Goat meats

✍ Kondaiah, N.; Anjaneyulu, A.S.R.; Rao, V.Kesava; Sharma, N.; Joshi, H.B. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 451 KB

EFFECT OF ENROBING ON THE QUALITY AND SH

EFFECT OF ENROBING ON THE QUALITY AND SHELF LIFE OF BUFFALO MEAT CUTLETS UNDER FROZEN STORAGE

✍ M. EYAS AHAMED; A.S.R. ANJANEYULU; T. SATHU; R. THOMAS; N. KONDAIAH 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 157 KB

Effect of High Pressure and Salt on Pork

Effect of High Pressure and Salt on Pork Meat Quality and Microstructure

✍ Frédérique Duranton; Hélène Simonin; Romuald Chéret; Sandrine Guillou; Marie de 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 797 KB

Quality of cooked ground buffalo meat tr

Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves

✍ Suchandra Hazra; Subhasish Biswas; Debasish Bhattacharyya; Sudip Kumar Das; Anup 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 177 KB

Effects of packaging atmospheres on shel

Effects of packaging atmospheres on shelf-life quality of ground ostrich meat

✍ A.C. Seydim; J.C. Acton; M.A. Hall; P.L. Dawson 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 203 KB

Effect of natural antioxidants and vacuu

Effect of natural antioxidants and vacuum packaging on the quality of buffalo meat nuggets during refrigerated storage

✍ J. Sahoo; A.S.R. Anjaneyulu 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 575 KB