The effect of diet and DHA addition on the sensory quality of goat kid meat

✍ Scribed by Isabel Moreno-Indias; Davinia Sánchez-Macías; Josué Martínez-de la Puente; Antonio Morales-delaNuez; Lorenzo Enrique Hernández-Castellano; Noemí Castro; Anastasio Argüello

• Book ID: 116738424
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 262 KB
• Volume: 90
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.08.004