Ice storage of dressed pink perch (Nemipterus japonicus) and Indian oil sardine (Sardinella longiceps) for 16 and 20 days, respectively, resulted in a decrease in emulsifying capacity (EC), protein solubility (PS), relative viscosity (RV) of salt-soluble proteins (SSP) and water-soluble proteins (WS
Specific effect of phosphate on the functional properties and yield of buffalo meat patties
β Scribed by A.S.R. Anjaneyulu; N. Sharma; N. Kondaiah
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 290 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0308-8146
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Tensile tests were made on polypropylene films as a function of aging temperature from 80 to 130ΠC at a strain rate of 5 cm min 01 . Polypropylene films aged at 60 and 100ΠC and at time intervals up to 180 min were also stretched at the same strain rate. The yield stress and initial modulus were fou
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