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Effect of ice storage on the functional properties of proteins from shark (Scoliodon laticaudus) meat

✍ Scribed by Mathew, Sijo ;Shamasundar, B. A.

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 873 KB
Volume: 46
Category: Article
ISSN: 0027-769X
DOI: 10.1002/1521-3803(20020701)46:4<220::aid-food220>3.0.co;2-9

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