Effect of water washing of shark (Scoliodon laticaudus) meat on the properties of proteins with special reference to gelation

✍ Scribed by Mathew, Sijo ;Karthikeyan, M. ;Shamasundar, B. A.

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 333 KB
• Volume: 46
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20020301)46:2<78::aid-food78>3.0.co;2-u